1 cup starter
1 Tbs. Salt
6 cups flour
½ cup sugar
½ cup oil
1 ½ c. warm water
Stir together. Cover top of the bowl with a piece of oiled wax paper. Let it stand overnight or all day.
Next morning, or that night... push dough down with hand, divide into 3 parts... knead each part on a floured surface 20 times. Put each kneaded part into a greased or sprayed loaf pan. Let rise 4-6 hours or overnight.
Bake at 350 for 30 to 35 minutes. Remove from pans, brush with butter and cool.