Saturday, October 15, 2011

Sourdough bread recipe

1 cup starter

1 Tbs. Salt

6 cups flour

½ cup sugar

½ cup oil

1 ½ c. warm water

Stir together. Cover top of the bowl with a piece of oiled wax paper. Let it stand overnight or all day.

Next morning, or that night... push dough down with hand, divide into 3 parts... knead each part on a floured surface 20 times. Put each kneaded part into a greased or sprayed loaf pan. Let rise 4-6 hours or overnight.

Bake at 350 for 30 to 35 minutes. Remove from pans, brush with butter and cool.

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